karlo estatesErnst & Young Entrepreneur of the Year 2012 Finalist
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  • 561 DANFORTH ROAD, Prince Edward County, On. K0K 3L0info@KarloEstates.com 1.613.399.3000
    Michael Pinkus gives us 95 points for our VanAlstine Port on Winefox.ca

    Buy Wine

    White Rosé Red Fortified
    Chardonnay
    Riesling
    Cabernet Franc
    Merlot
    Quintus
    The 5th Element
    Van Alstine White
    Van Alstine Port


     

     


    Vintage on bottles shown are for reference only

    Chardonnay CHOA

    Our new barrel fermented Chardonnay exhibits a very unique nose and flavour profile. This wine was fermented and aged in CHOA barrels for 3 months. CHOA are slow toast barrels made from mixed woods of Cherry, Hickory, Oak and Ash, all grown in Prince Edward County. The nose is spicy with notes of fresh pear, nutmeg and vanilla. Fruit forward and very lush on the palate with honeydew melon, tangerine and camomille. Round and full with a lingering finish and clean acidity.

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    Riesling

    Our Riesling has an intense citrus pear nose with hints of lilac and flint. On the palate, a touch of upfront sweetness gives way to mouth watering key lime and melons. Steely minerality leads to a long finish.

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    Cabernet Franc

    Our Cabernet Franc reflects the richness of the hot dry summer. It exhibits a nose of sandalwood, nutmeg, toffee and plums. Soft on the palate with firm tannins, blackcurrant, tobacco and dark chocolate. It has balanced acidity and a long finish.

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    Merlot

    Our Merlot has a deep garnet colour. The nose unveils cassis, dark cherries, leather and cigar box. Lush and velvety on the palate, with blackberry, liquorice and hints of coco and nutmeg. Reserved use of oak reveals complexity, firm tannins and balanced acidity leading to a long finish.

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    Quintus

    Our Quintus is a unique blend of five Old World varietals; Cabernet Franc, Cabernet Sauvignon, Merlot, Malbecand Petit Verdot. Our blend creates a captivating garnet hue with an inky black tint. The aromas are of florals, dark fruit, cassis, tobacco, earth and a hint of dark chocolate. This complexity translates seamlessly on the palate with balanced acidity and a lingering finish.

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    The 5th Element

    The Fifth Element is Petit Verdot, a very rare and virtually never seen single varietal. This wine has a bright dark fruit nose with smoked cardamom and eucalyptus. It is very full and rich on the palate with cassis, red licorice and tobacco. A long peppery finish with vivid acidity make for a perfect pairing with grilled steak or lamb.

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    Van Alstine White

    Another first, Karlo Estates VanAlstine White Port. This unusual wine is a blend of estate grown Frontenac Blanc and Gewürztraminer. The nose is reminiscent of fresh apricots, lychee and hints of rose petal. On the palate mandarin orange and lemon pie interplay with a kiss of hazelnut. Balanced acidity gives way to a lingering finish.

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    Van Alstine

    Our Port is a first in the county. Spicy black raspberry and cassis dominate the nose with red licorice and cedar. Round and full on the mouth with rich ripe fruit and a lingering finish.

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    *Next day delivery if ordered by noon on Mondays through Thursdays. Friday and weekend orders will ship on Monday.


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