Our new barrel fermented Chardonnay exhibits a very unique nose and flavour profile. This wine was fermented and aged in CHOA barrels for 3 months. CHOA are slow toast barrels made from mixed woods of Cherry, Hickory, Oak and Ash, all grown in Prince Edward County. The nose is spicy with notes of fresh pear, nutmeg and vanilla. Fruit forward and very lush on the palate with honeydew melon, tangerine and camomille. Round and full with a lingering finish and clean acidity.

12.0% alc./vol. 750 ml
White Wine / Vin blanc

$25.00