🌸 Mother’s Day Tea 🌸

by Chef Bailey Kennedy

Celebrate Mom in style with a locally sourced, cooked from scratch, made with love, whole food, plant-based tea. Chef Bailey Kennedy has come up with a beautiful Spring menu to make any mom feel the love. Come for the meal and pair wine by the glass as well as non-alcohol options as you like.

🥕 Carrot lox sandwiches with red onion, capers & dill cream cheese 🥪

🥧 Mini quiche with mushroom, caramelized onion, local asparagus, pine nuts & cashew goat cheese 🍄

🥒 Classic cucumber sandwiches 🥪

🍃 Endive boats, vegan blue cheese, apple, shallots and candied walnuts 🥗

🍋 Lemon & herb chickpea salad sandwiches, fresh arugula 🥪

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🍊 Orange marmalade cookies, edible flowers 🌸

🫐 Blueberry scones, lemon glaze 🍋

🍞 Plain scone biscuits, strawberry jam & clotted cream 

+ lemon curd 

+ rhubarb compote 🍓

🍇 Fresh fruit platter 🍉

💰 $60 / person 💰

🎁 Extra added Bonus 🎁

Emily-Jane Marshall of Dakota Chocolate will be on site from 12 noon until 6 PM selling her County hand made chocolates. The perfect pairing with our port-style wines for an extra special treat for Mom.

🌼 We will also have a spring flower frame for you to pose with Mom or on your own for Mom in celebration of Mother’s Day. This is open to anyone to use and will be hanging all week from Tuesday afternoon to Monday, May 13th. 🌼

📸 Don't forget to capture your special moment with Mom and share it with us! 📸 #MothersDayTea #CelebrateMom