An extremely well balanced sparkling wine made with a blend of Sauvignon Blanc and Sémillon. Pronounced aroma of citrus, quince, peach and camomille with notes of fresh bread dough, white chocolate and almond. The Vintner’s choice

A blend of 3 grape varieties, Sauvignon Blanc contributes refreshing balance, Gewurztraminer provides spice, tropical fruit with florals, Riesling brings freshness and structure; citrus, green apple, peach, tropical fruit resulting in a balanced palate. A versatile wine, refreshing on the patio, smooth enough for cocktail parties and dry enough for a dinner wine.

Riesling brings freshness, Sémillon - fruit notes, Gewurztraminer add smoothness on the palate, tropical fruit and floral aromatics and the colour comes from Malbec. Our rosé is round with richness and is balanced by a core of acidity with wild strawberry. One of our best selling wines, it great for celebrations.

Bred to withstand temperatures below -30C. It thinks the County is a warm climate, so it acts like a big, full-bodied, warm climate wine. Marquette is a new world grape with a noticeable smoky nose.

A captivating garnet hue, deep tint of dark purple fruit, baked dates, and ripe blackcurrants. This vintage of Gemini is a blend of Cabernet Franc and Merlot. It has lots of dark ripe fruit on the nose with some green noes of fresh cedar and all spice thanks to the 19 months in barrel. The palate is rich and balanced with intense blackberry with warm spice notes reminiscent of plum pudding.

Three emperors ruling together for balanced government, this wine is a blend of three Bordeaux grape varieties: Merlot, Cabernet Franc andCabernet Sauvignon. A fantastic wine to help you fill up your case.

Featuring Cabernet Franc, Cabernet Sauvignon, Merlot and Malbec, this full-bodied red presents fresh fruit and a savoury finish. The nose is strawberries with a dash of fresh picked blueberry. A slight wet straw aroma lends itself to the wine's leather notes. Similar flavours of ripe strawberries and jammy bramble fruits follow through the palate. A fresh acidity in the finish presents itself through flavours of wild blueberry.

The final stepping stone in our quest to make our "Holy Grail" wine; Sextus. Made in only five previous vintages, Quintus combines five classic "First Growth" grape varieties: Cabernet Franc, Merlot, Malbec, Cabernet Sauvignon, and Petit Verdot. On the nose, aromas of violet florals, raspberry, and wild strawberry with savoury notes, vanilla, toasted marshmallow, tobacco, earth, white pepper, and a hint of dark chocolate. With a weighted body, structure, and grippy tannins, you'll find the soft, clean ripe fruit of raspberry with cherry, blackberry, dark plums, and cassis. Added complexity comes from black olive, liquorice, and sweet oak.

Sextus has been described as a Unicorn by wine critics because of the difficulty in getting all six noble Bordeaux varieties in one bottle; Merlot, Petit Verdot, Malbec, Cabernet Sauvignon, Cabernet Franc and Carménère. Many purchasers of our 2018 and 2020 Sextus vintages expressed interest in buying futures. To that end, we are pleased to announce when you buy a Sextus futures certificate, you will get it at the 2020 vintage price of 135 (minus the HST until February 15th) available to you prior to the general release at 165.

A rare fortified wine made exclusively from property-grown Frontenac Blanc. The nose is of fresh pear, pineapple, passionfruit, apricot and honey with hints of rose. On the palate, tropical notes and citrus blend with coconut water with a kiss of hazelnut. Balanced sweetness.

Our property-grown Frontenac Noir makes the first fortified wine made in the County which is a ruby Port-style wine. Spicy black raspberry and cassis dominating the nose with red liquorice, stewed cherries, dark chocolate and cedar.

Weekly special - this week featuring butternut squash, pumpkin, chick peas, tomato, coconut cream, spinach, onions and garlic served with crusty bread.

Our five most popular plant-based cheeses served with seasonal fruit. Perfect to share. Nuts for Cheese “Un-Brie-lievable”, Black Garlic, Artichoke and Herb, Daiya Smoked Gouda, Violife Feta, Kalamata Olives, Mary’s Original Rice Crackers.

The classic Karlo tasting experience with pairings including kettle chips, tortilla chips, spicy corn kernels, wasabi peas, almonds, walnuts, pecans and dark chocolate.

Kettle chips, cucumber discs and baby carrots served with creamy onion dip.

Chickpea, tahini, garlic, lemon, cumin and roasted pine nuts with Himalayan salt served with naan bread.

Mushroom, lentil and walnut pâté served in a small jar and sealed with thick coconut oil and turmeric served with Mary’s Original Rice Crackers.

The classic pâté of brine cured olives, capers, sun-dried tomatoes, lemon, olive oil, parsley and garlic served with crostini.

Sparkling Lemonade or Half & Half Orange and Lemon