An intensely aromatic nose leaps out of the glass. Expect white wildflowers, green melon and honey with a hint of smoke followed by honeysuckle, orange blossom and citrus peel. The palate reveals a clean, crisp and refreshing juicy acidity. The same notes follow through from the nose. Lemon zest, watermelon rind, white peach and apricot add structure and complexity. A great "Wednesday Wine", this darling pairs well with take-out and anything oily or spicy.

Pale gold in colour with emerald low-lights, this wine is about tree fruits and citrus with minerality and finesse. It presents a nose of lemon curd and caramelized merengue, oriental pear, white peach, white pepper. and subtle nutmeg which opens as decanted. On the palate is star fruit, honeydew melon, vanilla crème fraiche, and pie crust. It's soft yet mouthwateringly lean, delicate, and balanced with a saline finish.

Classic cherry but also strawberries- with a pretty violent nose. Called "The Heart Break Grape" because it is so hard to fully ripen before it starts to break down, Pinot Noir is what the County does best.

Bred to withstand temperatures below -30C. It thinks the County is a warm climate, so it acts like a big, full-bodied, warm climate wine. Marquette is a new world grape with a noticeable smoky nose.

A captivating garnet hue, deep tint of dark purple fruit, baked dates, and ripe blackcurrants. This vintage of Gemini is a blend of Cabernet Franc and Merlot. It has lots of dark ripe fruit on the nose with some green noes of fresh cedar and all spice thanks to the 19 months in barrel. The palate is rich and balanced with intense blackberry with warm spice notes reminiscent of plum pudding.

Three emperors ruling together for balanced government, is a blend of three Bordeaux grape varieties: Merlot, Cabernet Franc and Cabernet Sauvignon.

Featuring Cabernet Franc, Cabernet Sauvignon, Merlot and Malbec, this full-bodied red presents fresh fruit and a savoury finish. The nose is strawberries with a dash of fresh picked blueberry. A slight wet straw aroma lends itself to the wine's leather notes. Similar flavours of ripe strawberries and jammy bramble fruits follow through the palate. A fresh acidity in the finish presents itself through flavours of wild blueberry.

The final stepping stone in our quest to make our "Holy Grail" wine; Sextus. Made in only five previous vintages, Quintus combines five classic "First Growth" grape varieties: Cabernet Franc, Merlot, Malbec, Cabernet Sauvignon, and Petit Verdot. On the nose, aromas of violet florals, raspberry, and wild strawberry with savoury notes, vanilla, toasted marshmallow, tobacco, earth, white pepper, and a hint of dark chocolate. With a weighted body, structure, and grippy tannins, you'll find the soft, clean ripe fruit of raspberry with cherry, blackberry, dark plums, and cassis. Added complexity comes from black olive, liquorice, and sweet oak.

Sextus is considered a "unicorn" by wine critics because of the difficulty in getting all six of the original Bordeaux varieties of Merlot, Petit Verdot, Malbec, Cabernet Sauvignon, Cabernet Franc, and Carmenere in one bottle. The wines are made individually then blended for the smoothest , longest taste profile, each variety adding texture, balance, and character. With high-toned aromatics, stewed dark bramble fruits, allspice, and dark chocolate, Sextus is immensely complex and ever-changing in the glass. It has concentrated dark purple fruits: plums, cassis, blackberry, black raspberry with flecks of wood spice. Sextus is a taut, yet balanced with a rich mid-palate and a finish of lifted fresh acidity. This cellar monster is built to age with grace and can sit proudly in yours to be enjoy over many years.

An unusual fortified wine made exclusively from property-grown Frontenac Blanc. The nose is of fresh pear, pineapple, passionfruit, apricot and honey with hints of rose. On the palate, tropical notes and citrus blend with coconut water with a kiss of hazelnut. Balanced sweetness.

Property grown Frontenac Gris: aromas of strawberries, red plums, cranberries with honey and marzipan framing the uniquely sweet cooked fruit notes in this fortified wine.

Our property-grown Frontenac Noir makes the first fortified wine made in the County which is a ruby Port-style wine. Spicy black raspberry and cassis dominating the nose with red licorice, stewed cherries, dark chocolate and cedar.

Our five most popular plant-based cheeses served with seasonal fruit. Perfect to share. Nuts for Cheese “Un-Brie-lievable”, Black Garlic, Artichoke and Herb, Daiya Smoked Gouda, Violife Feta, Kalamata Olives, Mary’s Original Rice Crackers.

The classic Karlo tasting experience with pairings including kettle chips, tortilla chips, spicy corn kernels, wasabi peas, almonds, walnuts, pecans and dark chocolate.

Kettle chips, cucumber discs and baby carrots served with creamy onion dip.

Chickpea, tahini, garlic, lemon, cumin and roasted pine nuts with Himalayan salt served with naan bread.

Mushroom, lentil and walnut pâté served in a small jar and sealed with thick coconut oil and turmeric served with Mary’s Original Rice Crackers.

The classic pâté of brine cured olives, capers, sun-dried tomatoes, lemon, olive oil, parsley and garlic served with crostini.

Restaurant style corn chips served with mild salsa dip.

Brownies - Rich dark chocolate, gluten-free and delightfully delicious with a sweet potato base. Topped with chocolate chips and pecans.

Sparkling Lemonade or Half & Half Orange and Lemon