Friday Night Wine Lounge, November 5th join us for a Garlic Spaghetti Dinner on our heated indoor patio or in the Wine Lounge. We’ll be serving up Nuts for Cheese black garlic organic & dairy-free fermented wedge nestled in a bed of spaghetti Aglio e Olio paired to a glass of our newly-released Estate Chardonnay or Estate Pinot Noir. 6:00 PM Garlic Popcorn Reception 7:00PM Pasta Dinner. $37 per person plus tax & tip. 

Meet Sandy Grier of Green Ridge Farm to learn about garlic. She’ll have four different kinds, in both medium and large, good for eating and planting for next year. Sandy will also have fermented Black Garlic, all for purchase from our bar in the main foyer of our historic 1805 post and beam barn.