Celebrate the Solar Eclipse with us on Monday, April 8th with a 5 course dinner by Chef Bailey Kennedy paired to wines by Karlo Estates.

Come watch the eclipse from the vineyard then stick around for a dinner to remember inspired by the sun.

Solar Eclipse Menu

App

Fresh figs, sunflower ricotta, onion & thyme jam, toasted almonds, fresh greens

Soup

Kabocha & roasted onion, crescent cumin & hazelnut toast

Salad

Spring chopped salad, snap peas, yellow pickled radish, fresh herbs, maple & grain dijon vinaigrette

Main

Truffle mashed potatoes, seared oyster mushrooms, asparagus, heirloom yellow cherry tomatoes, sage gravy

Dessert

Blackout cake; dark chocolate, kumquat gastrique

Dinner $85

Wine Pairings $40

Non Alcohol $20